Cookin’ it up for the news

January 27, 2012

“Take it from Rocky: ‘The act of cooking is the aphrodisiac.”‘ Gretchen McKay, Pittsburgh Post-Gazette

Rocky’s making new fans – and the news – across the country. An interview with him recently posted in the Pittsburgh Post-Gazette was so entertaining that it was reposted in the Defiance, Ohio Crescent News. Read Rocky’s latest tips – and a great recipe – just in time for Valentine’s Day planning.


Rocky Rocks in New Review

December 8, 2011

“What keeps the reader engaged in Will Cook for Sex is the ability of Rocky Fino to offer his preparation details simple enough for the non-cook without being patronizing.”

Marcia Frost of Travelfoodanddrink.com expounds upon the talents of Rocky Fino and his Will Cook for Sex cookbook series. From his early years cooking with his dad to his current status as guru of the non-cook’s way to a woman’s heart, Ms. Frost offers a chatty – yet informative – review of Rocky’s books and interview with Rocky himself.  He’s burning up the online world! For the full article, read here:


The Hot Plate is Hot for Rocky!

October 20, 2011

Men are you listening? The Casanova of food himself, Rocky Fino is coming to Toronto this Friday and he is bringing more than just food. ~ Amanda Garbutt, The Hot Plate

That’s right! Rocky Fino is getting ready to take on Toronto with his unique blend of dining and dating, sharing some of his fondest memories with blogger Amanda Garbutt of thehotplate.com. Get a taste of what’s to come by reading the full article here:


Something Delicious Cooking Up in Toronto

October 14, 2011

The Food Network’s Delicious Food Show in Toronto is cookin’ with our very own Rocky Fino! He’ll be “Setting the Mood with Good Cooking” on Centre Stage next Friday night, October 21st , at 6:30 p.m., and will also be signing his books, Will Cook for Sex, Will Cook for Sex Again and Again, and Will Mix for Sex. Canadians are in for a real treat!


Yahoo! to Fino’s book on cocktails

October 11, 2011

“… I like to choose from smaller boutique wines that provide a story behind the bottle. That story enhances the experience, and is a better conversation than pompous wine tasting jargon.”

Yahoo! contributor Marcia Frost quotes Rocky Fino in her review of his latest book, Will Mix for Sex. She shares some of his bartending tricks of the trade and seems to enjoy and appreciate his views on life, love, and libation.  For the full article, click here:


Rocky Rocks on Radio!

July 19, 2011

Beginning Wednesday, July 20, Rocky will be a guest on “Stripped Down” on LA Talk Radio with fellow chef Geoff Johnson. We can’t wait to hear what’s cookin’.


Father’s Day Frenzy

June 17, 2011

If you’re still stuck on what to get that father (or future father of your children?) in your life,  read what other bloggers are saying about Rocky Fino’s book, Will Cook for Sex, and the sequel, Will Cook for Sex Again and Again.  Click here and here and here or here!


Getting in the Spirit!

May 9, 2011

Rocky Fino will be giving his off-beat cooking demonstrations at the acclaimed Food and Spirits Festival in Lancaster, Pennsylvania. Rocky’s unique style – telling stories of his cooking disasters as well as successes – will delight all!


Keep Valentines On Air!

February 11, 2011

Rocky gets a shout out from KVOA Tucson (or as I have renamed it Keep Valentines On Air!) – Stacey Fott,  Publishing Coordinator, Stephens Press

KVOA Tucson


Be Better Guys

January 7, 2011

This review comes courtesy of Be Better Guys:

“Self-preservation is a reason to cook, but impressing a date is another strong impetus as well. It’s no secret that men will do a lot to get laid. We’ve ridden motorcycles, started wars, marked our skin with tattoos, and fronted bands all in the name of sex. Cooking a good meal is one of the easier and less dangerous ways. Rocky Fino is a chef who’s written a series of books on the benefits of being handy with a skillet. Will Cook for Sex Again, and Again is his third book, written in an easy-to-follow, funny style. He even has his mom write the introduction, to his father’s chagrin.”

Read Entire Review